Blackfriars' Redux

Discerning patrons discuss neither the meaning nor the provenance of the sign hanging from the exterior of the establishment, as they know all too well the dreadful penalties that the answer will inevitably entail.

The Blackfriars' Redux, established 1687 AN, is a fortified public house located in the International Settlement of Tiegang that has been built up within the ruins of a 16^th century Antican angle bastion. Situated on the interchange of Mabutingti Avenue and Commerce Street, the establishment's proprietor is a disgraced former civil servant from Albion who found his way into the International Mandate amongst those displaced by the Sylvanian National Awakening.

Located approximately midway between Camp Gloucester and the pier for the boat to Residency Isle, The Blackfriars' Redux is frequented by both the Honoured Sons and personnel from the SSIDF contingent of the International Mandate Peace and Stability Force, as well as by a conspicuous group of Babkhan exiles who, by custom and cudgel practice, monopolise the far corner of the Lounge Bar. In view of its position a considerable distance out of town the Blackfriars redeveloped an adjacent magazine building, formerly use for the storage of munitions, into a hotel, and provides an armoured battlewagon escorted bus service to Camp Gloucester and to the main settlement.

The immediate vicinity of the establishment has in recent years become known as the Blackfriars district and is host to a number of notable businesses and institutions, most having relations of one form or another with the pub.

Amenities

The interior of the Blackfriars' Redux was designed by Frederick Fuller-Poole Sahib, who had trained with the Design Bureau of the Honourable Company during the 1670's, learning his craft at the Marcellus Paixhans School of Design in Lindström (Natopia). The work was executed by forty craftsmen imported from Eura and Nova England and paid at fourteen Alduro-Wechua écu per hour and a monthly stipend of beer and opium. The opium allocation was phased out as the realisation dawned that corrections to works undertaken at the end of month were delaying the completion of the project.

The decorations took the form of a series of larger copper relief scenes depicting the exploits of the Blackfriars of Old Babkha, the honest traders who had plied the seas - waylaying unwary cargo haulers - in the aftermath of Eura's atomic immolation, and uplifting scenes of those same traders selling their newly acquired wares to appreciative Jing merchants along the quayside of Tiegang.

Lounge Bar

The Lounge Bar is decorated in bands of alternating Baatharzi marble, the entrance to which being located to the right of the main atrium via three rounded horse shoe arches. Above these three entrances is an improving copper relief scene depicting the Blackfriars in the foreground examining their wares and preparing a light breakfast of fried eggs, ham cut from the joint, and frothing mugs of beer, whilst in the background a sinking ship burns upon the ocean, illuminated by the beams of the radiant sun.

Within the rectangular lounge area the eponymous bar, formed of solid polished cedar wood and walnut, takes up two thirds of the far wall to the viewers right. In the remaining third of this section may be found the Babkhans who have claimed the area for their own and watch with wary suspicion any who enter into the lounge. The barman may be frequently found in conversation with these gentlemen.

Seating, both bar-stools and reclining chairs with walnut arms, are covered with an aged leather of indeterminate origin, and arranged around low tables of mahogany, which are carved with ornate geometric patterns of Euran provenance, are positioned in such a way as to be companionable rather than snug.

Air conditioning is provided by a pair of renegade Jing positioned in a recessed ceiling alcove. Customer discretion is however assured as these Jing were purchased from a Silver Yak Horde trader in a singular condition - their eyes having put out, their eardrums punctured, and their tongues surgically removed. For these Jing however, who presumably fell afoul of the natives during the evacuation of Leylstadt, their present employment, no matter how monotonous and humdrum, must be considered an improvement upon the frightful conditions of the continental interior.

Positioned between the three archways permitting access into the lounge area may be found two mahogany bookshelves, extending from floor to ceiling, filled with an eclectic variety of books and board games. The reading matter available to patrons being of a diverse nature, encompassing engineering, military history, politics, psychology, sociology, religious tracts that verge on the heretical, and a considerable number of trashy and well thumbed paperback novels. Copies of The Aldurian Sun, the Daily Lightbringer, and the ESB Intelligencer, are available from a rack hung close by the bar, which can be accessed without difficulty once the Babkhans seated in the corner are convinced that they can abide your presence.

Beers, on tap and bottled, are, for reasons of convenience, sourced from the Leylstadter Bieren brewery within the city. Wine and spirits meanwhile tend to be drawn from further afield, particularly from Constancia and Nouvelle Alexandrie.

Eating at the bar is very much an experience determined by the vagaries of the day's menu; consisting of grilled and roasted meats, such as are available, fried tendrils sourced from what is euphemistically described as the pub garden, and all accompanied by the ubiquitous bread which is delivered to the pub fresh daily from Nikola's Bakery - the premiere bakery of the Blackfriars District following the mysterious fire and disappearance of the old master baker in 1694 AN.

The coffee served up until midday has been, from time to time, compared in its texture, consistency and taste, to effluent drained from the radiators. Nonetheless its potency is remarked upon, and there are patrons who will swear by the steaming black tar in a mug as a sovereign remedy for even the worst of hangovers.

There is sometimes musical accompaniment in the evenings, with playing bands being tolerated on Friday and Saturday, but unsolicited performers on any other day be fed head first into the tendril pits which may be encountered out behind the urinals.

Salt cellar

The salt cellar, so named for the thickly-veined deposits of saltpetre encrusted upon its walls, is accessible via a trapdoor from the Lounge Bar. Formerly a gunpowder magazine in the subterranean layers of the old Antican fort, the cellar fell into dereliction after the abandonment of the site circa 1596 AN and was subsequently used by the original Blackfriars for the storage of contraband. It now houses the pub's first experimental microbrewery. Whilst normally padlocked, patrons may sometimes, at the insistence of the Landlord, be invited to repair down into the salt cellar to continue their conversation if he feels the subject too disreputable to be heard in polite company.

With the pub's normal brewer of choice, the Leylstadter Bieren, facing an interruption of supply during 1696 AN–, as a consequence of problems in Jingdao, it was perhaps inevitable that the much harried staff of the Blackfriars would turn their hand to home brewing in an attempt to quench their patrons insatiable thirst. Operated by the Landlord and the Barman under conditions of greatest secrecy outside of normal opening hours, the pub was able to present its first offering - a porter ale quixotically named "Tendril Mush" - to the waiting patrons. The first patron to sample the broached barrel, a miscreant known to posterity as George, described Tendril Mush thusly:

It's like bread flavoured rubbing alcohol that had something die in it – three more pints! Damn you. I'm not done yet!

—"George", as recounted by Mister Underscore, Barman, 1697 AN or thereabouts

On 7.X.1697 AN, the Blackfriars received a surprise inspection, perhaps the first instance in the establishment's history, by the Trading Standards Office of the International Mandate. The cause of their unannounced visit being a portion of text purportedly recounting the method employed in the preparation of the Tendril Mush:

In a gallon plastic bucket, add one shovel-load of whatever can be dug up from the patch of earth and tendrils beside the urinals. Fill the rest with surgical spirit, or failing that mineral spirit. Then add a half kilo of the secret ingredient. Leave uncovered in the hot sun, until flies are no longer interested in it. Strain and decant liquid into fermentation jars for storage and return the residual organic matter to the tendril pits.

By a great deal of good fortune, and a small payment of consideration, the inspectors were led on a tour of some copper stills, and brass piping, housed in one of the abandoned corridors behind the bar. While this tour was given, a rug and chair were hurriedly placed over the salt cellar's trapdoor and a layer of noisome night soil shovelled over the tendril pits. Satisfied, and compensated, for their tour of the pub, the inspection had concluded with a bottle of Krasnocorian Rakija shared on the Veranda and the dispensation of a stamped certificate of conformity.