Protected Regional Product

The scheme's logo, as featured on certified products' packaging.

Within the signatory states of the Xäiville Convention, Protected Regional Products are products, mainly foodstuffs, registered under the bloc's scheme designed to protect the manufacturing methods, local associations and authenticity of such products.

The identification offered by the Protected Regional Product scheme is exclusively tied to the selling of products within the Xäiville Convention's membership, though is not bound to the production of food therein, as products originating from outside the bloc may be granted protected status should certain criteria be met. Many qualifying products manufactured in Xäiville Convention nations will also show the scheme's logo on their packaging even if exported outside of the bloc, despite no legal requirement to do so.

List of Protected Regional Products

Product	Country of origin	Description	Image	Notes
Dark Berry Ale	Dark Berry Islands	Alcoholic beverage
Goldsekt	Lanzerwald	Sparkling wine with gold flakes		Must be bottled in Taktwinkel, wine made from grapes from Taktwinkel, gold flakes made out of gold found in the Lanzerwald. Bottler must adhere to standards of the winemaker's association of Taktwinkel.
Hänä roll	Craitland	Fruit-filled dessert pastry		Must be manufactured in the county of Hänä and use only hjoberry filling to be designated a "Hänä roll". Differing products may still be packaged as "Hänä cake".

List of former Protected Regional Products

Product	Country of origin	Description	Image	Notes	Reason for removal
Ajvar	Order of the Holy Lakes	Condiment		Must be made principally from sweet bell peppers and eggplants, grown and manufactured in Northern Coria.	Hurmu left the Xäiville Convention in 1753
Hurmu dragon wool	Order of the Holy Lakes	type of fibre made from the wool of baby Hurmu dragons (who become hairless and scaly upon maturity)		Must be made from baby dragons of the species draco cassmaensis, sheered without harming the dragon, and sheered in the traditional ways of the Lake District. All stages of production have to take place in the Lake District.	Hurmu left the Xäiville Convention in 1753
Lontinian cheese	Order of the Holy Lakes	Dairy product		Must be produced within Lontinien from the milk of yaks who graze in Lontinien.	Hurmu left the Xäiville Convention in 1753
Lontinian yoghurt	Order of the Holy Lakes	Dairy product		Must be produced within Lontinien from the milk of yaks who graze in Lontinien.	Hurmu left the Xäiville Convention in 1753
Seting	Sanama	Savoury rice porridge		Must contain rice porridge cooked on rice, water and salt, with added fish sauce, garlic and broth.	Sanama left the Xäiville Convention in 1753
Walseife	Lanzerwald	Soft soap made from whale fat		Whales must be be brought ashore in Walstadt, either whole or dismembered, the extraction of the whale fat and the production of the soap must take place in the city district of Walstadt. The only other ingredient that can be used is caustic potash.	Product was banned in the Lanzerwald following the 1754 Agricultural reorganisation in the Lanzerwald.
Walstädter Fischstäbchen	Lanzerwald	Rectangular battered pieces of fish that are deep fried		Fish must be caught in the sea south of Cibola, and seasoned with the right locally grown herbs from Walstadt, and magenta berries, which give the Fischstäbchen its characteristic magenta glow.	Product was banned in the Lanzerwald following the 1754 Agricultural reorganisation in the Lanzerwald.