Dark Berry Ale

Dark Berry Ale, brewed from fermented Dark Berries, which are commonly found on Ascophosynus bushes of the eponymous Dark Berry Islands, first appeared on general sale in the markets of Constancia and Nouvelle Alexandrie in 1715 AN. The associated promotional campaign advertised the beverage as a traditional native health drink, although the evidence for this is apparently scant. The actual health impact, if any, has yet to be independently ascertained, but this has not deterred the Honourable Company from extolling the claimed benefits in a tri-continental multimedia marketing campaign.

The product is canned and sold under the Superabundance Foods label, with ingredients supplied by the ESB Group (Keltia) sourced by the ESB East Bay Residency.

The success of the product in foreign markets and the employment of locals to help pick and brew the drink was used by the campaign team of Sofia Fasthey to highlight the success of her post-war reconstruction project.

Reception

The Dark Berry Ale has been well received by consumers in Constancia and Nouvelle Alexandrie, and its popularity has continued to grow since its introduction in 1715 AN. The association with traditional native health benefits has certainly helped to establish the drink as a unique and appealing option.

Protection

Upon the Dark Berry Islands' ascension to the Xäiville Convention, Dark Berry Ale became a recognised Protected Regional Product, preventing foreign-made beverages from using the name "Dark Berry Ale", even if using Dark Berries from the Dark Berry Islands.