Region of Cossa
| Cossa Region of Cossa |
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|---|---|
Region of  Vegno |
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| Capital | Cossa |
| Government | |
| • President | Giovanni Oliva (PDC) |
| Area | |
| • Total | 39,882.24 km2 (15,398.62 sq mi) |
| Population (1724 AN) | |
| • Total | 1,000,969 |
| • Density | 25/km2 (65/sq mi) |
| Demonym | Cossese |
| Time zone | CMT+2/+3 |
The Region of Cossa, also known as simply Cossa, is a region of Vegno, located in the eastern section of the country, bordering the Strait of Pearls to the east. The region comprises a population of about 1,000,969 people (on 1724 AN).
It is bordered by the other vegnese regions of Bassovento to the north-east, Compare to the north, Largoprato to the west and South Coast to the south. Its chief town is Cossa, which is also the capital and largest city in Vegno.
Geography and climate
The region of Cossa comprises a small area compared to other vegnese regions and it has borders with Bassovento to the north-east, Compare to the north, Largoprato to the west, South Coast to the south, and the Strait of Pearls to the east. The region is mainly flat, with small mountainous areas.
The region of Cossa is largely dominated by the vast extension of the Pianura Vegnese, which covers most of the regional territory and extends to many neighboring regions. This plain offers breathtaking views of green fields, meadows and farmland, creating an open and relaxing landscape. The region is crossed by numerous rivers and streams which contribute to soil fertility and provide essential water resources for agriculture.
One of the most distinctive characteristics of the region of Cossa is also its wide outlet on the Strait of Pearls, specifically in the Gulf of Cantor. This landlocked area offers significant opportunities for fishing, coastal tourism and maritime trade, making the region an important economic and cultural center in the nation of Vegno.
The climate in the region is typically nordic, with cold winters and cool summers. Average winter temperatures can drop below zero, while summers are characterized by rather mild days which, at times, even exceed 20 degrees, allowing pleasant bathing for tourists, especially in the more southern areas. Precipitation is evenly distributed throughout the year, contributing to soil fertility and the maintenance of lush landscapes.
During the winter, snow can fall heavily, creating a lovely atmosphere and providing opportunities for winter sports such as skiing and snowboarding.
Economy
The economy of the region of Cossa, located in the southern section of the nation of Vegno, is one of the most dynamic and developed in the country. The region stands out for its strong presence in the tertiary sector, particularly in its capital, Cossa, a city with around 1 million inhabitants, which serves as the economic hub of the region and the country as a whole.
The tertiary sector plays a predominant role in the economy of the Cossa Region. The city of Cossa is the main commercial, financial and service center of the country. Businesses, financial institutions, professional services and tourism-related industries thrive in this bustling metropolis. The hotels, restaurants and tourist attractions attract visitors from across the country and abroad, contributing significantly to job creation and economic growth.
Despite the predominance of the tertiary sector, the primary sector plays an important role in the region's economy. The Pianura Vegnese, with its fertile soils, is an ideal area for agriculture and livestock farming. Local farmers grow a wide range of agricultural products, including cereals, vegetables, fruit and greens, as well as grapes and olives, which are used for the production of wine and oil. The farms produce top quality beef, pork and dairy products.
The Gulf of Cantor, with its access to the Strait of Pearls, is a vital source of fisheries resources for the region. Fishing in the gulf produces a variety of marine delicacies, including tuna, sea bream and octopus. These resources contribute to both the local food supply and the restaurant industry, allowing fresh, delicious dishes to be offered to residents and visitors.
Although the secondary sector is not the main pillar of the Cossa Region's economy, there are some manufacturing activities that play a significant role. Agriculture-related industries, such as food processing and agricultural equipment manufacturing, are present to support the primary sector. Additionally, some factories produce consumer goods and building materials for the local and national market.
Government and politics
Cossa is centre-left politically oriented by tradition, while in the whole region the situation is more fought. In the 1710 regional elections, the region of Cossa gave almost 30% of its vote to the centre-left party of PDC, while the right-wing PNV took 24% of vote. The actual president of the region, in charge till 1715 is Giovanni Oliva (PDC).
Administrative divisions
Cossa is divided into five provinces and one metropolitan city:
| Province | Area (km2) | Population
(1724 AN census) |
Density
(inhabitants/km2) |
|---|---|---|---|
| Cossa | 6,939.36 | 701,078 | 101.03 |
| Quattromiglia | 8,663.04 | 80,878 | 9.34 |
| Zazizza | 6,641.28 | 51,449 | 7.75 |
| Tripetto | 7,650.72 | 48,346 | 6.32 |
| Mattun | 6,220.8 | 60,858 | 9.78 |
| Gorria | 4,055.04 | 58,256 | 14.37 |
Cuisine
The Cossa Region boasts a rich culinary tradition that reflects its coastal location and the fertility of the Pianura Vegnese. There are many typical dishes of the region, both fish and meat based.
For example, Zuppa di Pesce al Cantor: a very aromatic fish soup prepared with a variety of local fish, such as sea bream, tuna and octopus caught in the Gulf of Cantor. The soup is enriched with tomatoes, garlic, parsley and other aromatic herbs, creating a rich and enveloping flavor. Baked sea bream with aromatic herbs is also very popular: it is a dish in which local sea bream are often baked in the oven with a marinade of aromatic herbs such as rosemary, thyme and oregano. This dish offers a delicate and fresh taste, emphasizing the quality of fresh fish caught in the region.
Meat dishes such as Bistecca alla Cossana ("Cossana steak") are also popular: The high-quality beef raised in the region is often prepared as a succulent grilled or baked steak. The meat is seasoned with salt, pepper and aromatic herbs, served with side dishes of fresh vegetables and potatoes; or even the Lamb Stew with Seasonal Vegetables: A slow cooked lamb stew with seasonal vegetables such as carrots, potatoes and peas. This dish is a celebration of local produce and tender lamb meat. Finally, typical of the region, but also of neighboring ones, are the Vegnese sausages with paprika: Local sausages are a popular specialty, often seasoned with paprika. This dish is full of flavors and represents a traditional comfort food of the region.
Sports
The region has two professional clubs who play in the highest division of vegnese football. The main sports stadium in Cossa is Stadio San Giuann in Cossa which has housed both teams for a prolonged time and hosts the Derby della Capitale between the two clubs.
Across the top 3 levels of vegnese football, the clubs in Cossa include:
- F.C. Cossa Perfection playing in Lega A
- Cossa United playing in Lega A
- Folgore Colle Gioioso playing in Lega B
- Quattromiglia Calcio playing in Lega B
- Zazizza Calcio playing in Lega C
- FC Soppressata playing in Lega C
- Tripettese playing in Lega C
- Calcio Struzzo playing in Lega C
- Gorria Calcio playing in Lega C
