Venison stew

Venison stew is a traditional dish and the national food of the Kingdom of Moorland. It was first popularized by the people of Nova England who preceded the modern Moorlander population. It is traditionally made with the meat of Highland elk, although in modern times where the elk population is now greatly diminished, beef or ox is often substituted. In Nova English society, it was popular in the Faedertellus as Ale & Venison stew, which was often served alongside a pint of Dark Ale. Elk venison is nowadays elk venison is only used for holiday meals and/or special occasions. Most often the recipe combines venison, stock and red wine. It also features root vegetables like carrots and potatoes cooked slowly until tender, making for a rich and hearty stew.