Real Azucarera de Santander
 | |
| Type | Public |
|---|---|
| Industry |
|
| Founded | 1686 AN |
| Headquarters |
Ciudad Real,  Alduria-Wechua |
The Real Azucarera de Santander (Martino: Royal Sugar Producer of Santander) is a large privately held cane sugar refining company in Nouvelle Alexandrie. The company produces a full line of consumer, industrial, food service, and specialty sweetener products. The company is based out of Ciudad Real, in the New Alexandrian Region of Santander. The company produces a full line of consumer, industrial, food service, and specialty sweetener products. It owns and operates six sugar refineries as well as several specialty sweetener production facilities and a strategic warehousing and distribution system that combine to provide seamless production and delivery of its products to customers across Nouvelle Alexandrie, Constancia, and Natopia.
The company was founded in 1686 AN by a group of sugarcane farmers and businessmen with the goal of creating a more efficient and profitable sugar refining process for their products. At the time, sugar production was largely a small-scale, family-run operation, with farmers and entrepreneurs relying on outdated and inefficient methods to refine their sugarcane. The company's founders invested heavily in the latest technology and equipment, and they began to build a network of sugar refineries across Nouvelle Alexandrie. The first refinery was built in Ciudad Real, followed by others in Cárdenas, Jirishanca, Piriya, Potosí, and Rimarima. These refineries were designed to process sugarcane on a large scale and to produce a wide range of sugar products, including granulated sugar, powdered sugar, brown sugar, and specialty sweeteners.
As the company grew, it became a major player in the New Alexandrian sugar industry, and it quickly established itself as a reliable and high-quality supplier of sugar products. The company's reputation for quality and efficiency helped it to expand its customer base, and by 1700 AN, the Real Azucarera de Santander was supplying sugar products to customers across country, including in the Hexarchy, Constancia, Natopia, and other countries as well.
Throughout its history, the company continued to innovate and modernize its operations. It invested in new technology and equipment to improve efficiency, and it expanded its product line to include a wide range of specialty sweeteners, such as high fructose corn syrup and liquid sugar. The company also expanded its distribution network, building strategic warehouses and distribution centers abroad to ensure that its products could be delivered quickly and efficiently to customers beyond Nouvelle Alexandrie.
Today, the Real Azucarera de Santander is a leading producer of cane sugar and specialty sweeteners, with a reputation for high-quality products and excellent customer service. The company is committed to sustainability and it works closely with farmers to ensure that its sugarcane is grown in an environmentally responsible way. The company also invest heavily on research and development to make sure they are using the most efficient and sustainable methods to produce the sugar.
Organization
The Real Azucarera de Santander is structured as a privately held corporation, with a board of directors overseeing the overall strategy and direction of the company. The board is composed of a diverse group of individuals with experience in various industries, including sugar refining and food production. The chairman of the board is Juan de la Cruz, who has been with the company since the beginning and played a key role in its growth and expansion.
The day-to-day operations of the company are managed by the CEO, Maria Gomez, who is responsible for implementing the strategic direction set by the board and ensuring the company's financial performance. She is supported by a team of executives who lead the various departments within the company, including production, marketing, sales, and logistics.
The production and logistics departments are headed by the COO, Jose Rodriguez, who is responsible for ensuring the efficient and cost-effective operation of the company's sugar refineries and specialty sweetener production facilities. The marketing and sales departments are led by the CMO, Maryam Chanchi, who is responsible for promoting and selling the company's products to customers across Nouvelle Alexandrie, the Hexarchy, Natopia, Constancia, and other nations..
The Real Azucarera de Santander owns and operates six sugar refineries as well as specialty sweetener production facilities and a strategic warehousing and distribution system that combine to provide seamless production and delivery of its products to customers across Nouvelle Alexandrie and abroad.
The refineries are located in:
- Ciudad Real, Santander;
- Cárdenas, Santander;
- Jirishanca, Santander;
- Piriya, Alduria;
- Potosí, Santander;
- Rimarima, Wechua Nation.
Products
- Sucre en poudre (Powdered sugar)
- Saccharose (Table sugar)
- Panela (Unrefined whole cane sugar)
- Miel de caña (Cane honey)
- Jalea de caña (Cane jelly)
- Melaza (Molasses)
- Piloncillo (Cone-shaped unrefined whole cane sugar)
- Chancaca (Chancaca is a traditional Andean unrefined whole cane sugar)
- Chancaca con especias (Chancaca with spices)
- Panela en polvo (Powdered panela)
- Azúcar morena (Brown sugar)
- Azúcar de coco (Coconut sugar)
- Azúcar glas (Icing sugar)
- Stevia en polvo (Stevia powder)
- Jarabe de agave (Agave syrup)
- Jarabe de caña (Cane syrup)
- Jarabe de yacon (Yacon syrup)
- Miel de agave (Agave honey)
- Miel de yacon (Yacon honey)
- Miel de caña con especias (Spiced cane honey)
- Miel de caña con jengibre (Ginger flavored cane honey)
- Miel de caña con canela (Cinnamon flavored cane honey)
- Miel de caña con ajo (Garlic flavored cane honey)
- Miel de caña con chile (Chili flavored cane honey)
- Miel de caña con limón (Lemon flavored cane honey)
- Miel de caña con naranja (Orange flavored cane honey)
Candy Brands
- "Dulce de Leche" - A creamy milk caramel candy bar, wrapped in golden foil with a red and yellow label. The name means "sweet milk" in Martino.
- "Miel de Alduria" - A chewy honey and almond nougat candy bar, wrapped in a yellow and black wrapper with a bee graphic. The name means "Aldurian honey" in Martino.
- "Chokochu" - A chocolate and Wechua chili pepper infused candy bar, wrapped in a deep red wrapper with a graphic of a chili pepper. The name is a combination of the words "chocolate" and "chili pepper" in Wechu.
- "Churros con Chocolate" - a traditional Wechua candy that features a crispy churro-shaped biscuit dipped in rich dark chocolate.
- "Barra de Açúcar Mascavo" - a traditional cane sugar-based candy that is a popular snack in Santander.
- "Chocolate de Santander" - a rich and creamy chocolate bar made with high-quality cocoa beans from the Santander region.
- "Loukoumi Koutaliou" - A traditional Constancian candy made with grape juice, corn starch, and sugar, shaped into small cubes and dusted with icing sugar.
- "Zulbia Bamieh" - A traditional Babkhi candy made with wheat flour, sugar, and rose water, shaped into spiral and fried, then dipped in sweet syrup.
