Milk Tea: Difference between revisions
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'''Milk Tea''' is a Constancian delicacy known primarily in [[Aqaba]]. | {{Constancian Article}}{{WIP}}'''Milk Tea''' is a Constancian delicacy known primarily in [[Aqaba]]. | ||
==History== | ==History== | ||
Revision as of 12:35, 21 August 2020
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This article or section is a work in progress. The information below may be incomplete, outdated, or subject to change. |
Milk Tea is a Constancian delicacy known primarily in Aqaba.
History
Milk Tea has its origins in the confectioner's shop known as Shay's.
During the crisis year of 1666, a particularly-busy serving girl made the mistake of pouring milk into a silver pitcher of tea, and compounded the error by refrigerating it. Upon serving it to Shay, the proprietor, later on, the confectioner liked it so much that the offending servant was retained instead of being sacked for sheer incompetence, and Shay's had the product that put it on the map in the busy port city.
Preparation
Canon recipes from Shay's are a trade secret, so there have been many variations. Nivardom recipes add certain toppings, such as cold cream and chilled fruit slices.
