Blackfriars pizza: Difference between revisions
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The ''' Blackfriars Pizza''', served at the [[Blackfriars' Redux]], consists of a baked disk of hardtack, smeared with tomato puree, some tinned mackerel and whatever is in the herb rack. Reheated for twenty minutes before serving. The cheese sprinkled on top isn't cheese in strictest sense, or at all really. | The ''' Blackfriars Pizza''', served at the [[Blackfriars' Redux]], consists of a baked disk of hardtack, smeared with tomato puree, some tinned mackerel and whatever is in the herb rack. Reheated for twenty minutes before serving. The cheese sprinkled on top isn't cheese in strictest sense, or at all really. | ||
[[Category:International Mandate]] [[Category:Cuisine]] | Reputed to have been developed to suit the eroded taste buds of those Benacian visitors who had grown accustomed to the standard, rationed and ersatz, fare offered in the [[UGB]]. | ||
Initially served as the result of a bet in [[ESB]] employee canteens outside the Benacian Directorate beginning 1700, it was the centerpiece of a revitalized [[Shrubway]] global concessionaire, in partnership with its new steady supplier, [[Superabundance Foods]]. | |||
[[Category:International Mandate]][[Category:ESB Group]][[Category:Cuisine]] | |||
Latest revision as of 11:38, 6 November 2022
The Blackfriars Pizza, served at the Blackfriars' Redux, consists of a baked disk of hardtack, smeared with tomato puree, some tinned mackerel and whatever is in the herb rack. Reheated for twenty minutes before serving. The cheese sprinkled on top isn't cheese in strictest sense, or at all really.
Reputed to have been developed to suit the eroded taste buds of those Benacian visitors who had grown accustomed to the standard, rationed and ersatz, fare offered in the UGB.
Initially served as the result of a bet in ESB employee canteens outside the Benacian Directorate beginning 1700, it was the centerpiece of a revitalized Shrubway global concessionaire, in partnership with its new steady supplier, Superabundance Foods.
