Greater Pahak: Difference between revisions
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''' | The '''District of Greater Pahak''' is a district in [[Seragaan]], [[Daau]]. The district is located in the northern part of the nation. | ||
The district is rather further away from the city and boasts alot of flat land and fields for farming. | |||
==Local culture== | |||
== Local | |||
[[File:Food 1.jpeg|thumb|302x302px|The famous Chu Choa Gang Rice]] | [[File:Food 1.jpeg|thumb|302x302px|The famous Chu Choa Gang Rice]] | ||
The | The district of Pahak is known for its culture of delicacy as most who live here are of Yewlangese descent. | ||
The most famous dish in Pahak is known to be the Chu Choa Gang Rice, which is made up of Smolted Egg (a Dauian way of cooking an egg), hard fried rice, tofu wrapped chicken legs and other kinds of spices along with a few bits of sweet and sour sauce. The dish is mainly known due to its long lasting smell in a mans mouth as it usually fills up your stomach quickly as you order side dishes such as Chicken Tukyat, cucumber mixed dinh and other special local bites there for a discount price as you order with the rice. Most tourists travel to Pahak just to try this infamous dish which is a Dauian lunchtime favourite. | The most famous dish in Pahak is known to be the Chu Choa Gang Rice, which is made up of Smolted Egg (a Dauian way of cooking an egg), hard fried rice, tofu wrapped chicken legs and other kinds of spices along with a few bits of sweet and sour sauce. The dish is mainly known due to its long lasting smell in a mans mouth as it usually fills up your stomach quickly as you order side dishes such as Chicken Tukyat, cucumber mixed dinh and other special local bites there for a discount price as you order with the rice. Most tourists travel to Pahak just to try this infamous dish which is a Dauian lunchtime favourite. | ||
== Sports== | |||
[[Category:Daau]] | |||
Latest revision as of 14:27, 10 February 2023
The District of Greater Pahak is a district in Seragaan, Daau. The district is located in the northern part of the nation.
The district is rather further away from the city and boasts alot of flat land and fields for farming.
Local culture
The district of Pahak is known for its culture of delicacy as most who live here are of Yewlangese descent.
The most famous dish in Pahak is known to be the Chu Choa Gang Rice, which is made up of Smolted Egg (a Dauian way of cooking an egg), hard fried rice, tofu wrapped chicken legs and other kinds of spices along with a few bits of sweet and sour sauce. The dish is mainly known due to its long lasting smell in a mans mouth as it usually fills up your stomach quickly as you order side dishes such as Chicken Tukyat, cucumber mixed dinh and other special local bites there for a discount price as you order with the rice. Most tourists travel to Pahak just to try this infamous dish which is a Dauian lunchtime favourite.
