Kjøttkaker: Revision history

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12 March 2024

  • curprev 20:3220:32, 12 March 2024‎ Continuator talk contribs‎ m 1,951 bytes +1,415‎ No edit summary
  • curprev 20:2620:26, 12 March 2024‎ Continuator talk contribs‎ 536 bytes +536‎ Created page with "{{Normark article}} '''{{PAGENAME}}''' are a variant of fried meatballs that are popular in Normark. They are usually made out of ground veal and offal minced together, with basil, sage, and thyme added for flavoring, onions, eggs, salt, and pepper; these are formed into balls and flattened somewhat, so they are pan ready. Beef or pork may also be used where available. {{PAGENAME}} are often served with brown sauce, kålstuing (cabbage in cream sauce), tyttebærsyl..."
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