Template:Infobox beverage

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{{{name}}}
Type {{{type}}}
Subtype {{{subtype}}}
Country of origin {{{origin}}}
Region of origin {{{region}}}
Introduced {{{introduced}}}
Creator {{{creator}}}
Manufacturer {{{manufacturer}}}
Distributor {{{distributor}}}
Color {{{color}}}
Flavor {{{flavor}}}
Ingredients {{{ingredients}}}
Variants {{{variants}}}
Alcohol by volume {{{abv}}}
Proof {{{proof}}}
Caffeine content {{{caffeine}}}
Calories {{{calories}}}
Serving temperature {{{serving_temperature}}}
Standard drinkware {{{drinkware}}}
Standard garnish {{{garnish}}}
Commonly used ingredients {{{prep_ingredients}}}
Preparation method {{{prep_method}}}
Annual production {{{production}}}
Appellation {{{appellation}}}
Certification {{{certification}}}
Related beverages {{{related}}}
Similar beverages {{{similar}}}
Website {{{website}}}
References: {{{footnotes}}}


Template documentation

To use this template, insert the following code at the beginning of a beverage article:

{{Infobox beverage
| name              = 
| image             = 
| image_size        = 
| image_alt         = 
| caption           = 
| native_name       = 
| native_name_lang  = 
| type              = 
| subtype           = 
| origin            = 
| region            = 
| introduced        = 
| creator           = 
| manufacturer      = 
| distributor       = 
| color             = 
| flavor            = 
| ingredients       = 
| variants          = 
| abv               = 
| proof             = 
| caffeine          = 
| calories          = 
| serving_temperature = 
| drinkware         = 
| garnish           = 
| prep_ingredients  = 
| prep_method       = 
| production        = 
| appellation       = 
| certification     = 
| related           = 
| similar           = 
| website           = 
| footnotes         = 
}}

Parameters

Each parameter in the template is optional. If a parameter is left blank, it will not be displayed in the infobox. Below is a brief description of each parameter:

Basic information

  • name: The name of the beverage. Defaults to page title if omitted.
  • image: The filename of an image of the beverage.
  • image_size: The size of the image. Defaults to frameless.
  • image_alt: Alternative text for the image.
  • caption: A caption for the image.
  • native_name: The native name of the beverage, if applicable.
  • native_name_lang: The ISO 639-2 language code for the native name.

Classification

  • type: The type of beverage (e.g., sparkling wine, beer, soft drink, tea, coffee, spirit).
  • subtype: More specific classification within the type.

Origin

  • origin: The country of origin.
  • region: The specific region of origin (e.g., a wine region, city, or territory).
  • introduced: The date or year the beverage was first created or introduced.
  • creator: The person or organization that created the beverage.

Commercial information

  • manufacturer: The company that manufactures the beverage (for commercial products).
  • distributor: The company that distributes the beverage.
  • production: Annual production volume, if applicable.

Characteristics

  • color: The color or colors of the beverage.
  • flavor: The flavor profile of the beverage.
  • ingredients: The main ingredients used to make the beverage.
  • variants: Different variants or versions of the beverage.

Alcohol content (for alcoholic beverages)

  • abv: Alcohol by volume, typically expressed as a percentage.
  • proof: Proof rating (primarily used for spirits).

Nutritional information

  • caffeine: Caffeine content, typically expressed in milligrams.
  • calories: Caloric content per serving.

Serving information

  • serving_temperature: Recommended serving temperature.
  • drinkware: The type of glass or vessel typically used to serve the beverage.
  • garnish: Standard garnish used with the beverage.

Preparation (for mixed drinks or prepared beverages)

  • prep_ingredients: Commonly used ingredients in preparation.
  • prep_method: Standard preparation method.

Certification and appellation

  • appellation: Protected appellation or designation of origin, if applicable.
  • certification: Quality certifications (e.g., organic, fair trade).

Related beverages

  • related: Related beverages in the same family or category.
  • similar: Similar beverages from other regions or traditions.

Other

  • website: Official website for the beverage or producer.
  • footnotes: Any additional references or footnotes.

Examples

Example 1: Sparkling wine

Mousseux de Chambery
Type Sparkling wine
Country of origin Chambery, Valencia, Nouvelle Alexandrie
Introduced {{AN|1698}}
Creator Henri-Louis de Montferrand
Color White, rose
Ingredients Blanc de chambery, perle du sud, noir de montferrand grapes
Variants Brut, demi-sec, rose, vintage, prestige cuvee
Alcohol by volume 11-12.5%
Serving temperature 6-8 degrees
Standard drinkware Flute glass
Appellation Appellation Mousseux de Chambery

Example 2: Coffee

Cafe Montagna Dorada
Type Coffee
Subtype Arabica
Country of origin Boroquen, Nouvelle Alexandrie
Region of origin Highland coffee region
Manufacturer Agrifoods Corporation
Color Dark brown
Flavor Complex, fruity, mild acidity
Caffeine content 95 mg per 240 ml serving
Serving temperature 60-70 degrees
Standard drinkware Coffee cup or mug
Certification Organic, Fair Harvest

Example 3: Tea

Niebla de Lyrica
Type Tea
Subtype Black tea, green tea, oolong
Country of origin North Lyrica, Nouvelle Alexandrie
Manufacturer Agrifoods Corporation
Color Amber to golden (varies by variety)
Flavor Floral, smooth, light astringency
Caffeine content 40-70 mg per 240 ml serving
Serving temperature 70-85 degrees (varies by variety)
Standard drinkware Tea cup

Example 4: Beer

Cerveza Parap
Type Beer
Subtype Lager
Country of origin Parap, Wechua Nation
Introduced {{AN|1712}}
Manufacturer Cerveceria Nacional
Color Pale golden
Flavor Crisp, malty, light hop bitterness
Ingredients Barley malt, highland hops, water, yeast
Alcohol by volume 4.8%
Serving temperature 4-7 degrees
Standard drinkware Pilsner glass
Annual production 450 million litres annually

Example 5: Spirit

Eau-de-Vie de Montferrand
Type Brandy
Subtype Grape brandy
Country of origin Valencia, Nouvelle Alexandrie
Manufacturer Vignobles et Caves de Valence
Color Amber to deep gold
Flavor Fruit, oak, vanilla, caramel
Ingredients Grape wine, grape pomace
Variants 3-year, 10-year, 25-year aged
Alcohol by volume 40-45%
Proof 80-90
Serving temperature Room temperature or slightly chilled
Standard drinkware Snifter