Bread labelling in Aemilia

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IV - Factory bread. Bread baked at other location.

III-1 - Bake-off bread. Bread baked at other location, baked-off at shop.

III-2 - Bake-off bread. Bread baked at other location, baked-off at home.

II-1 - Factory dough. Dough prepared at other location, baked at shop.

II-2 - Factory dough. Dough prepared at other location, baked at home.

I - Bakery bread. Full process of creating dough and baking bread done in bakery shop.