Kjøttkaker

Kjøttkaker are a variant of fried meatballs that are popular in Normark. They are usually made out of ground veal and offal minced together, with basil, sage, and thyme added for flavoring, onions, eggs, salt, and pepper; these are formed into balls and flattened somewhat, so they are pan ready. Beef or pork may also be used where available.

Kjøttkaker are often served with brown sauce, kålstuing (cabbage in cream sauce), tyttebærsyltetøy (lingonberry jam) and potatoes.