Bread labelling in Aemilia: Difference between revisions
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(Created page with "{{Aemilia article}} {{AemiliaCore}} {{WIP}} {| class="wikitable" width=90% |- |bgcolor=#F67280| IV - Factory bread. Bread baked at other location. |- |bgcolor=#FAC898 | III-1 - Bake-off bread. Bread baked at other location, baked-off at shop. |- |bgcolor=#FAC898 | III-2 - Bake-off bread. Bread baked at other location, baked-off at home. |- |bgcolor=#FFFAA0 | II-1 - Factory dough. Dough prepared at other location, baked at shop. |- |bgcolor=#FFFAA0 | II-2 - Factory dough...") |
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|bgcolor=#F67280| IV - Factory bread. Bread baked at other location. | |bgcolor=#F67280| IV - Factory bread. Bread baked at other location. | ||
Revision as of 08:51, 13 October 2024
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This article or section is a work in progress. The information below may be incomplete, outdated, or subject to change. |
| IV - Factory bread. Bread baked at other location. |
| III-1 - Bake-off bread. Bread baked at other location, baked-off at shop. |
| III-2 - Bake-off bread. Bread baked at other location, baked-off at home. |
| II-1 - Factory dough. Dough prepared at other location, baked at shop. |
| II-2 - Factory dough. Dough prepared at other location, baked at home. |
| I - Bakery bread. Full process of creating dough and baking bread done in bakery shop. |
