MicrasWiki:Nouvelle Alexandrie/National Mango Appreciation Day Act, 1742

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National Mango Appreciation Day Act, 1742

Cortes Federales
Long title	An Act to establish the Annual National Mango Appreciation Day, to promote mango cultivation, consumption, and cultural significance throughout the Federation.
Number	93
Introduced by	Deputy Isabella Montoya, Deputy from Islas de la Libertad (FCP)
Extent	Federation of Nouvelle Alexandrie
Dates
Royal Assent	12.IX.1742 AN
Other legislation
Text of statute as originally enacted
Related legislation	Culinary Heritage Protection Act, 1735, Agricultural Promotion Act, 1732

Summary

The National Mango Appreciation Day Act establishes the 15th day of the 10th month (15.X) as an annual celebration dedicated to the mango fruit throughout the Federation. The act recognizes the cultural and economic importance of mangoes to numerous regions within Nouvelle Alexandrie, particularly the Islas de la Libertad and southern coastal regions, and establishes programs to promote mango cultivation, culinary innovation, and cultural appreciation.

Key Provisions

• Establishes 15.X as the official National Mango Appreciation Day
• Creates the Federal Mango Cultivation Incentive Grant Program with an annual allocation of NAX€ 3.5 million
• Mandates the inclusion of mango-based dishes in all federal institutional cafeterias on Mango Appreciation Day
• Establishes the Annual Mango Culinary Festival to be hosted in rotating regions
• Creates educational programs about mango cultivation, varieties, and nutrition
• Establishes a specialty license for mango exporters to facilitate trade

Full Text

NATIONAL MANGO APPRECIATION DAY ACT, 1742

Ordered, by the Cortes Federales of Nouvelle Alexandrie,
to be Printed, 1742 AN.

_______________________________

BE IT ENACTED by the King's Most Excellent Majesty, by and with the advice and consent of the Cortes Federales, in this present session assembled, and by the authority of the same, as follows:-

PART I
GENERAL PROVISIONS

Section 1. Short Title.

This Act may be cited as the "National Mango Appreciation Day Act, 1742."

Section 2. Purpose.

The purpose of this Act is to—

1. celebrate and promote the consumption, cultivation, and cultural significance of mangoes throughout the Federation;
2. support mango cultivators and associated industries in the Federation;
3. increase public awareness of the nutritional benefits and culinary versatility of mangoes;
4. strengthen cultural ties within the Federation through appreciation of a shared culinary treasure; and
5. boost tourism and economic activity related to mango production and culinary heritage.

Section 3. Definitions.

In this Act—

1. "Department" means the Department of Agriculture, Fisheries and Food;
2. "Mango" means the fruit of trees belonging to the genus Mangifera, primarily Mangifera indica;
3. "Mango Appreciation Day" means the day established under Section 4;
4. "Secretary" means the Secretary of Agriculture, Fisheries and Food; and
5. "Regional Mango Festival" means events organized pursuant to Section 7 of this Act.

PART II
ESTABLISHMENT OF NATIONAL MANGO APPRECIATION DAY

Section 4. National Mango Appreciation Day.

1. The 15th day of the 10th month (15.X) of each year is hereby established as "National Mango Appreciation Day" throughout the Federation.
2. The day shall be observed with appropriate ceremonies and activities, including those established by this Act.
3. The Secretary shall issue an annual proclamation calling upon the people of the Federation to observe National Mango Appreciation Day with appropriate observances and activities.

PART III
MANGO CULTIVATION AND PROMOTION

Section 5. Federal Mango Cultivation Incentive Grant Program.

1. There is established the Federal Mango Cultivation Incentive Grant Program to promote sustainable mango cultivation in suitable regions throughout the Federation.
2. The Program shall provide:
   1. Technical assistance to new and existing mango growers;
   2. Research grants for developing mango varieties suitable for different regional climates;
   3. Educational workshops on mango cultivation techniques; and
   4. Marketing assistance for domestic mango producers.
3. The Program shall be allocated NAX€ 3.5 million annually, to be administered by the Department.
4. Not less than 40 percent of grant funds shall be allocated to small-scale farmers with operations of 5 hectares or less.

Section 6. Institutional Culinary Promotion.

1. All federal institutional cafeterias, including those in government offices, military facilities, federal universities, and federally-operated hospitals, shall include at least one mango-based dish or beverage in their menu offerings on National Mango Appreciation Day.
2. The Department of Education, Sports, and Culture shall develop educational materials about mangoes, including their:
   1. Nutritional benefits;
   2. Cultural significance across regions;
   3. Various preparation methods; and
   4. Environmental benefits of cultivation.
3. These materials shall be distributed to regional education departments for optional inclusion in culinary arts, agricultural studies, and cultural heritage programs.

Section 7. Annual Mango Culinary Festival.

1. The Department, in cooperation with the Department of Trade and Industry, shall coordinate an Annual Mango Culinary Festival to coincide with National Mango Appreciation Day.
2. The Festival shall:
   1. Rotate among different regions of the Federation, with priority given to major mango-producing regions;
   2. Feature culinary competitions, demonstrations, and exhibitions;
   3. Showcase traditional and innovative mango-based cuisine from across the Federation;
   4. Include agricultural exhibitions highlighting different mango varieties and cultivation techniques; and
   5. Promote culinary tourism and regional economic development.
3. The Department shall allocate NAX€ 1.2 million annually to support the organization of the Festival, with host regions providing matching funds of at least 25 percent of federal allocation.

PART IV
MANGO TRADE AND EXPORT PROMOTION

Section 8. Specialty Mango Export License.

1. The Department of Trade and Industry shall establish a specialty license for mango exporters to facilitate international trade of New Alexandrian mangoes.
2. The specialty license shall:
   1. Provide expedited customs processing for mango exports;
   2. Offer access to specialized trade promotion events;
   3. Include technical assistance for meeting international phytosanitary standards; and
   4. Feature a distinctive "Premium New Alexandrian Mango" certification mark for marketing purposes.
3. The Secretary of Trade and Industry shall issue regulations implementing this section within 90 days of enactment.

Section 9. Mango Tourism Initiative.

1. The Department of Trade and Industry, in collaboration with regional tourism authorities, shall develop a Mango Tourism Initiative to promote visits to mango-growing regions.
2. The Initiative shall include:
   1. Development of "Mango Trail" tourism routes linking orchards, processing facilities, and culinary destinations;
   2. Creation of promotional materials highlighting regional mango varieties and specialties;
   3. Support for agritourism operations focused on mango cultivation; and
   4. International marketing of mango harvest festivals and regional cuisines.
3. The Initiative shall receive NAX€ 800,000 in annual funding, with participating regions contributing matching funds on a 1:1 basis.

PART V
FINAL PROVISIONS

Section 10. Regulations.

The Secretary shall issue such regulations as are necessary to carry out this Act not later than 120 days after the date of enactment.

Section 11. Authorization of Appropriations.

There are authorized to be appropriated to carry out this Act NAX€ 5.5 million for each of fiscal years 1742 through 1747.

Section 12. Reporting Requirements.

1. The Secretary shall submit to the Cortes Federales an annual report on the implementation of this Act and its economic impact.
2. The report required under subsection (1) shall include:
   1. Statistics on mango production, consumption, and export;
   2. Assessment of the economic impact of Mango Appreciation Day and associated activities;
   3. Participation rates in the Annual Mango Culinary Festival;
   4. Analysis of the effectiveness of incentive programs established by this Act; and
   5. Recommendations for enhancing mango appreciation and cultivation.

Section 13. Severability.

If any provision of this Act, or the application of such provision to any person or circumstance, is found to be invalid or unenforceable, the remainder of this Act, or the application of that provision to other persons or circumstances, shall not be affected.

Section 14. Effective Date.

This Act shall take effect on the 1st day of the 10th month (1.X) of the year 1742.

Voting Record

Member	Region	Party	Vote	Comments
Deputy Isabella Montoya	Islas de la Libertad	FCP	Yea	As the sponsor, I urge all colleagues to support this celebration of our shared culinary heritage
Deputy Carlos Mendoza	Alduria	FHP	Yea	A light-hearted bill that promotes agriculture and regional trade
Deputy Elena Vasquez	Wechua Nation	FCP	Yea	Mangoes are an important crop for farmers in my region
Deputy Thomas Laurent	North Lyrica	FHP	Nay	Cannot support frivolous spending during housing crisis
Deputy María Consuelo	South Lyrica	AJNA	Yea	Delighted to support sustainable agriculture and cultural festivities
Deputy Jean-Pierre Durand	Valencia	FCP	Yea	Valencia's coastal orchards will benefit greatly
Deputy Rodrigo Quintana	Santander	FHP	Yea	Reasonable promotion of agricultural products
Deputy Rebecca Stern	Isles of Caputia	FHP	Abstain	Neutral on the merits
Deputy Louis Santiago	Boriquén	WPP	Yea	Fully support regional agricultural promotion
Deputy Fatima Al-Bashir	New Caputia	FHP	Nay	Fiscal concerns over implementation costs
Deputy Miguel Herrera	Federal Capital District	FCP	Yea	A joyful celebration that unites our diverse Federation
Deputy Hannah Fischer	New Luthoria	AJNA	Yea	Will stimulate local economies in fruit-growing regions

Vote Tally

• Yea: 487
• Nay: 156
• Abstain: 46
• Result: Passed

Legislative History

Stage	Date	Notes
Introduced	15.VII.1742 AN	Introduced by Deputy Isabella Montoya during "Agriculture Week" in the Cortes
Debate Period	15.VII.1742 AN - 29.VII.1742 AN	Amendment to include educational components adopted by voice vote
Initial Voting	30.VII.1742 AN - 6.VIII.1742 AN	Passed Federal Assembly with 487 Yeas, 156 Nays, 46 Abstaining
Chamber of Peers Review	7.VIII.1742 AN - 28.VIII.1742 AN	Chamber of Peers suggested minor adjustments to funding allocation
Final Assembly Vote	29.VIII.1742 AN - 5.IX.1742 AN	Amendments accepted, final passage confirmed
Royal Assent	12.IX.1742 AN	Signed by King Sinchi Roca II at Chambéry Palace ceremony
Implementation	1.X.1742 AN	Department of Agriculture issues implementation guidelines

Implementation Notes

The first National Mango Appreciation Day was celebrated on 15.X.1742 AN with the inaugural Mango Culinary Festival held in Puerto Carrillo, Islas de la Libertad. The event attracted approximately 35,000 visitors and featured 142 varieties of mangoes from across the Federation. The festival generated an estimated NAX€ 3.7 million in local economic activity and received significant media coverage. The Department of Agriculture has reported a 7% increase in mango cultivation applications following the first celebration.

See Also

• Culinary Heritage Protection Act, 1735
• Agricultural Promotion Act, 1732