Franco Burgers
 | |
| Industry | Fast Food Chain |
|---|---|
| Founder(s) | Franco Romeo |
| Area served |
 Vegno (1751 AN) |
| Products | Takeaway Fast Food |
| Owner(s) | Franco Romeo |
| Employees | 549 |
| Website | www.francosburgers.vgn |
Franco Burgers is a Vegnese fast food chain, established in 1751 AN in the city of Pedduru, specializing in the preparation and marketing of gourmet burgers. The company is distinguished by the use of selected raw materials, with a focus on local sourcing of ingredients, quality of meats and artisanal bread making. Since its founding, Franco Burgers has pursued the goal of combining speed of service and gastronomic care, presenting itself as a quality alternative in the fast food industry. The brand identity is characterized by a contemporary aesthetic, a direct communication language, and a strong focus on enhancing the culinary culture of Venier.
History
Franco Burgers was founded in 1751 AN in Pedduru, Vegno, by Franco Romeo. The idea behind the project stemmed from a desire to offer a high-quality alternative to traditional fast food, combining speed of service and attention to raw materials. The first location was opened in the historic center of Pedduru and quickly distinguished itself with a menu based on local ingredients, selected meats, and artisanal bread. The format received positive feedback from customers, prompting a gradual expansion into the surrounding area. During the first year, the company structured a network of local suppliers and established a standardized operating model, aimed at opening new locations in other towns across Vegno.
Gastronomic offerings
Franco Burgers' menu focuses on freshly prepared artisan burgers, with an emphasis on raw material selection and processing. The offerings include beef sandwiches, chicken, vegetarian variants and, in some locations, vegan options. One of the hallmarks of the brand is the in-house production of bread, made daily within each location according to a proprietary recipe. Each burger features fresh ingredients from controlled supply chains, homemade sauces, and a bread made on site, which helps define the identity of the product. The menu is complemented by a selection of sides-such as rustic-cut fries, onion rings, and grilled vegetables-as well as desserts and drinks inspired by the Vineyard tradition. Products can be consumed on site, ordered for take-out, or delivered to your home through delivery services operating locally and nationwide.
Debut Burgers - HamburgeRino
At launch, the debut Burger was the HamburgeRino, a simple but distinctive burger consisting of local beef, melted cheese, crisp lettuce, fresh tomato and house sauce.
The Quarterly Burger
The company also offers a Quarterly Burger, a limited-edition specialty burger that changes three times a year, inspired by seasonal ingredients or regional recipes. This rotation allows the company to keep the public's attention high and to enhance Vegnese culinary biodiversity.
